INGREDIENTS
- Selfmade vanilla beans:
- – Whites 4 pcs.
- – Yolks 4 items (with mascabo sugar)
- – Sugar 125 g.
- – Flour 125g.
- – Vanilla essence 1 cup.
- – Sugar to sprinkle
- Drunk purple fruit dessert:
- – 600 to 800 g of vanilla
- – 2 cups of orange syrup
- – Orange liquor
- – 8 yolks
- – 160 g of sugar
- – 60 cc of water
- – 300 g of sentimental cream cheese
- – 300 g Finnish cream cheese
- – 400 g of milk cream
- – Unflavored gelatin – 7 to 10 g
- – Contemporary purple fruits or peaches in syrup
Learn to put together do-it-yourself vanilla with this spectacular recipe, after which put together a drunk dessert in a purple fruit platter.
PROCEDURE:
For the vanillas:
1. Blanch the yolks with half the sugar, beat the egg whites till stiff with the opposite a part of the sugar. Combine each preparations in an enveloping method. Taste with vanilla essence.
2. Add the sifted flour and punctiliously combine.
3. Instantly place the preparation in a piping bag with a easy spherical nozzle (no. 9).
4. Make vanillas (12 cm sticks) on a plate with parchment paper, and sprinkle them with sugar.
5. Cooking at 190 levels for 7 to 10 minutes. They need to brown. It’s important to not open the oven throughout cooking in order that they don’t wrinkle and lose their quantity.
Drunk purple fruit dessert:
1. Make a syrup with the sugar and water till it’s 118 (medium ball level). Beat the yolks with an electrical mixer and add the recent syrup in a stream. Beat till the preparation cools. Add the beforehand hydrated and dissolved gelatin.
2. Beat the cream to medium level. Reserve.
3. Combine the 2 cheeses at room temperature.
4. Add the yolk combination with enveloping actions.
5. Lastly, fastidiously incorporate the cream.
6. Put together a tray or platter
7. Soak the vanilla beans with syrup and liqueur. Place them on the bottom of the mildew.
8. Pour half of the cheese and purple fruit cream on this primary layer. Put the cake within the freezer for five minutes.
9. Soak the vanilla beans with syrup and place them on the chilly cream. Pour the second a part of the cream and adorn with loads of fruit.
10. Chill within the fridge for at the least 6 hours for the gelatin to work.
