INGREDIENTS
- Components:
- – Yolks 4 items.
- – Whites 4 pcs.
- – Sugar 100 g.
- – Flour 0000 100 g.
- – Vanilla essence.
- – Impalpable sugar.
Discover ways to put together HOMEMADE VANILLAS with this recipe that cooking-recipesna_saenz taught us.
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Process:
1. Beat the yolks with 30 g of sugar and vanilla essence.
2. Alternatively, meringue the egg whites with the remainder of the sugar. Add the flour interspersed with the meringue in three components with enveloping actions.
3. Put the preparation in a sleeve and assemble the vanilla beans on a buttered plate.
4. Sprinkle with powdered sugar, sprinkle with water and bake at excessive temperature for 10 to 12 minutes. And they’re prepared
