INGREDIENTS
- Components:
- – Sugar 210 g.
- – Flour 0000 180 g.
- – Cocoa 30 g.
- – Egg 7 items.
- – Vanilla essence.
- – Butter 60 g.
- Stuffed:
- – Dulce de leche pastry chef 700 g.
- Chocolate cream and dulce de leche:
- – Chocolate 200 g.
- – Milk cream 200 g.
- – Dulce de leche pastry chef 200 g.
We begin the week of the 5&cooking-recipesx20e3; sweets that brighten your life! With this spectacular HOMEMADE STUFFED CHOCO CAKE that Xime did not educate learn how to put together.
.
.
Process:
1. Preheat the oven to medium temperature. Butter and flour a 24 cm diameter mould.
2. Beat the eggs with the sugar and vanilla essence till stiff.
3. Add the flour in three components, sifted every time and utilizing enveloping actions with a spatula (with out mixing).
4. Combine the melted and tempered butter. First put somewhat of the sponge cake combination into the butter to equalize the densities after which transfer on to the egg combination.
5. Place the combination in a mould.
6. Prepare dinner within the oven for about 50 minutes. When the highest browns and the highest edges contract, it’s prepared.
7. Let it cool in a single day and reduce into 3 layers with thread or knife.
8. Fill each layers with pastry dulce de leche.
9. For the protection: chop the chocolate and put it in a bowl. Warmth the cream and when it boils, pour it over the chocolate. Let it relaxation for 2 minutes. Combine and add the pastry dulce de leche. Combine effectively and unfold the complete cake.
Get pleasure from it! .
.
