INGREDIENTS
- Pasta:
- – Eggs 2 items.
- – Parmesan cheese 2 tbsp.
- – Drained ricotta 150 g.
- – Salt 1 pinch.
- – Pepper.
- – Nutmeg.
- – Durum grain semolina 200 g.
- Salsa:
- – Canned tomatoes 500 g.
- – Fennel seeds 1 tbsp.
- – Chickpeas 300 g.
- – She.
- – Salt and pepper.
- – Basil leaves.
- – Olive oil.
An excellent dish of do-it-yourself ricotta pasta comes out with a tomato sauce with chickpeas that you will love! I adopted the step-by-step beneath
PROCEDURE:
1. Place the drained ricotta in a bowl, add the eggs and season.
2. Combine and add the semolina, till you acquire a dough
3. Give the specified form of the chosen pasta.
4. For the sauce, warmth the fennel seeds in a frying pan and toast
5. Pour a bit of oil and add the garlic and the hardly damaged tomatoes, add the chickpeas. Cook dinner for about 10-Quarter-hour. End with the basil leaves.
6. Cook dinner the raisin and serve with the sauce.
