INGREDIENTS
- Do-it-yourself dough:
- – 350 g of 0000/000 flour.
- – 150 g of semolin.
- – 1 teaspoon of turmeric.
- – 4 eggs.
- – Water approx 50 cc.
- Stuffed:
- For the meat:
- – Meat for braising 600 g (carnaza).
- – Sunflower oil c/n.
- – Carrot in 2 cm wheels, 1 small unit.
- – Onion in ¼ lengthwise 1 unit.
- – Celery in 3 items 1 department.
- – Garlic with pores and skin 2 cloves.
- – White wine 1 glass.
- – Crushed tomato 1 cup.
- – Salt, floor black pepper and nutmeg to style.
- For the ultimate meeting of the filling:
- – Egg 1 unit.
- – Finely grated reggianito sort cheese 1 handful.
- – Salt to style.
- For the sauce:
- – Butter 100 g.
- – Recent sage or oregano or thyme 1 handful.
It’s best for some HOMEMADE RAVIOLES of meat accompanied by a spectacular butter and sap sauce , get pleasure from a scrumptious plate of pasta!
PROCEDURE:
1. Reduce the meat into items and brown it in a pot with oil and greens . Spice with salt and pepper. Add the white wine , and when the alcohol evaporates add the crushed tomato .
2. For the filling, course of the chilly meat with the greens, handful of grated cheese and an egg. It ought to have a pasty texture, not liquid or dry (pâté sort). If crucial, add a little bit of the cooking liquid. Season with salt, pepper and nutmeg.
3. For the dough , combine the flour with the semolin in a bowl, add the eggs and a pinch of turmeric. Combine and add the quantity of water requested. Knead for 10/quarter-hour till it is extremely easy. Let it relaxation lined.
4. Stretch the dough, after which move it via the machine or proceed stretching it by hand till it is extremely skinny.
5. Fill, paint with egg, follow the opposite dough, press every ravioli in order that they stick properly and don’t go away any air. Reduce the ravioli to five x 5 cm with a toothed wheel.
To fry them, put them on a plate entire and as soon as frozen, separate them.
6. Prepare dinner the ravioli in loads of boiling water.
7. For the sauce, warmth a frying pan and soften the butter at excessive temperature and add the sage. Add the ravioli to the pan for a minute.
8. Plate, and on the final minute pour the butter with sage accompanied by grated cheese. And it is prepared! .
