INGREDIENTS
- Elements:
- – Flour 0000 500 g.
- – Butter 100 g.
- – Water 250 cc.
- – Salt 1 pinch.
- – Lemon juice 1 cdita.
- – Margarine.
- – Cornstarch.
- – Quince sweet 250 g.
- – Water 500 cc.
- – Sugar 300 g.
- – Oil for frying 2 L.
- – Coloured beads.
Among the many finest candy recipes in our nation are the HOMEMADE QUINCE CAKES and to have a good time the Could Revolution Xime and Lucho taught us find out how to put together them! Right here we depart you the whole recipe so that you can take pleasure in at residence .
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Process:
1. In a bowl, put the flour, chilly diced butter, salt and lemon juice. Chop the substances with a cornet till you get a positive grit and add the very chilly water. Combine the whole lot till you acquire a dough and let it relaxation for 20 minutes, properly lined.
2. Stretch the dough with the pasta machine lengthwise with additional flour in order that it doesn’t stick.
3. As soon as the dough is stretched, unfold it with creamy margarine and sprinkle it with just a little cornstarch.
4. Roll the dough and flatten it together with your hand in order that the roll turns into a rectangle.
5. Let it relaxation and stretch as soon as once more. Unfold once more with margarine and sprinkle with cornstarch.
6. Stretch the skinny dough with the machine and reduce it into squares measuring 8 to 10 cm on all sides.
7. To assemble the cupcake, place a sq. of dough on the counter. Organize a dice of quince sweet within the middle, brush with water across the sweet and place one other layer of dough on high of the sweet. Shut properly, urgent together with your fingers across the quince dice in order that one dough sticks to the opposite.
8. Make folds to form the cake and fry them.
9. If you wish to make cupcakes with the puff pastry broad open, it’s best to have a pot with low-temperature oil and one other pot with high-temperature oil. Fry them for five minutes at low temperature, transferring them with the fork in order that the leaves open properly, after which fry them at excessive temperature.
10. As soon as golden, take away from the oil and place on absorbent paper.
11. Immerse them for a couple of seconds in syrup at room temperature and enhance them with coloured sprinkles.
