INGREDIENTS
- – Flour 0000 500 g.
- – Butter 100 g.
- – Water 250 cc.
- – Salt 1 pinch.
- – Lemon juice 1 cdita.
- – Margarine.
- – Cornstarch.
- – Quince sweet 250 g.
- – Water 500 cc.
- – Sugar 300 g.
- – Oil for frying 2 L.
HOMEMADE QUINCE CAKES so you may put together them at dwelling
PROCEDURE:
1. In a bowl, put the flour, chilly diced butter, salt and lemon juice. Chop the components with a cornet till you get a wonderful grit and add the very chilly water. Combine all the things till you receive a dough and let it relaxation for 20 minutes, effectively lined.
2. Stretch the dough lengthwise with the pasta machine with additional flour so it would not stick.
3. As soon as the dough is stretched, unfold it with creamy margarine and sprinkle it with a bit of cornstarch.
4. Roll the dough and flatten it together with your hand in order that the roll turns into a rectangle.
5. Let it relaxation and stretch as soon as once more. Unfold once more with margarine and sprinkle with cornstarch.
6. Stretch the skinny dough with the machine and lower it into squares measuring 8 to 10 cm on either side.
7. To assemble the cupcake, place a sq. of dough on the counter. Prepare a dice of quince sweet within the middle, brush with water across the sweet and place one other layer of dough on prime of the sweet. Shut effectively, urgent together with your fingers across the quince dice in order that one dough sticks to the opposite.
8. Make folds to form the cake and fry them.
9. If you wish to make cupcakes with the puff pastry huge open, you need to have a pot with low-temperature oil and one other pot with high-temperature oil. Fry them for five minutes at low temperature, transferring them with the fork in order that the leaves open effectively, after which fry them at excessive temperature.
10. As soon as golden, take away from the oil and place on absorbent paper.
11. Immerse them for just a few seconds in syrup at room temperature and embellish them with coloured sprinkles.
