INGREDIENTS
- Time:
- – Flour 500 g.
- – Yeast 2 to 4 g.
- – 25 cc oil.
- – Heat water 250 cc.
- – Sal 10 g.
- – Further flour to stretch.
- Ketchup:
- – Tomato sauce 250 g.
- – Salt and pepper.
- – Chopped or grated garlic.
- – Oregano.
- – Oliva.
- Cowl 1&cooking-recipesx20e3;:
Fugazzeta.
- – Onions minimize into julienne 2 models.
- – Pizza cheese 300 g.
- – Salt and pepper.
- – Oregano.
- – Oliva.
- Cowl 2&cooking-recipesx20e3;:
Veggie.
- – Eggplant 1 unit.
- – Zucchini 1 laptop.
- – Tomate cherry.
- – Salt and pepper.
- – Sugar.
- – Thyme.
- – Mozzarella.
HOMEMADE PIZZAS A veggie with a number of greens and a conventional fugazzeta . Right here we go away you the whole step-by-step that you’ll fall in love with .
PROCEDURE:
1. Make a crown on the counter with the flour and salt the periphery.
2. Within the heart add the shelled yeast with the oil. Add a bit of water and begin making the dough. Add extra water little by little till it comes collectively effectively and knead till you get hold of a clean dough.
3. Divide the dough into 2 buns and let it rise twice.
4. For the fugazzeta, minimize the onion into julienne strips and add the salt and seasonings to dehydrate.
5. For the veggie, minimize the eggplant and zucchini finely and grill them, sauté the tomatoes with a bit of sugar, salt, pepper and thyme.
6. Place on an oiled pizza pan, stretch the dough and rise once more.
7. Paint one dough with sauce and put the onion on the opposite and cook dinner within the oven at 220ºC for five minutes.
8. To assemble, cowl the veggie pizza with the cheese and grilled greens.
9. And canopy the fugazzetas with the cheese and end with a bit of onions.
10. Place in a powerful oven till the cheese melts.
