INGREDIENTS
- – Eggs 4 items.
- – Sugar 40 g.
- – Cornstarch 40 g.
- – Honey 1 tbsp.
- – Vanilla essence.
Learn to put together HOMEMADE PIONONO to take advantage of scrumptious recipes this vacation season!
PROCEDURE:
1. For the pionono: Beat the eggs and sugar till foamy. Sift the starch and incorporate with enveloping actions.
2. Pour onto a pionono plate in a buttered and starched mildew.
3. Spatula and bake in a sizzling oven for 7 minutes.
