INGREDIENTS
- – Flour 000 500 g.
- – Sugar 40 g.
- – Yeast 25 g.
- – Sal 12 g.
- – Water 250 cc.
- – Butter 40 g.
- – Malt extract 10 g.
- – Powdered milk 30 g.
- Chuño:
- – Starch 25 g.
- – Chilly water 250 g.
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At the moment cooking-recipes taught us methods to put together PEBETE BREAD , right here we depart you the total recipe in case you need to attempt it at house!
Process:
1.In a bowl, add the flour, salt, sugar, yeast, malt extract and milk powder.
2.Add the water and blend the components till forming a tender and homogeneous dough. Incorporate the pomade butter till reaching a clean texture.
3.Refine the dough in a sobadora with 10 turns or knead for 10 minutes.
4.Lower the dough to the specified measurement and form. Gently roll and let it relaxation, coated, for quarter-hour.
5.Lastly give them the specified form and retailer them on buttered plates. Let ferment at 30º C till they double in quantity. If desired, you possibly can brush with egg combined with salt.
6.Bake at 200ºC with steam for 15 to twenty minutes relying on the dimensions. When popping out of the oven, paint with water or chuño.
7.Chuño: Dissolve 25g of starch in 250g of chilly water, carry to a boil and brush the loaves after they come out of the oven. And they’re prepared
