INGREDIENTS
- For the recent pasta dough:
- – Flour 0000 500 g.
- – Eggs 250 g.
- – Eggs 5 items.
- For the tuco:
- – Garlic 2 cloves.
- – Onion 1 unit.
- – Celery 1 unit.
- – Leek white 1 unit.
- – Tremendous grated carrot 1 unit.
- – 2 bay leaves.
- – 1.5 kilos of complete peeled and peeled ripe tomatoes, it may also be crushed tomato.
- For the pesto:
- – 25 g of peeled peanuts, with out pores and skin and with out salt.
- – 20 basil leaves.
- – 1 clove of minced garlic.
- – 50 g of grated cheese.
- – 1 cup of olive oil.
HOMEMADE PASTA WITH TUCO AND PESTO to take pleasure in a great nonetheless life dish with this spectacular recipe
PROCEDURE:
1. Kind a crown with the flour, hole out the middle and add the eggs. Go little by little.
2. As soon as built-in, knead for 10 minutes and let the dough relaxation for half an hour.
3. Stretch and reduce as desired.
4. Chop and sauté the greens, add the tomato and cook dinner over very low warmth. Season, take away the bay leaf and course of.
5. For home made pesto, the best is to crush the substances with a mortar, but when you do not have one, you should utilize a meals processor.
6. Prepare dinner the pasta in loads of salted water, and serve on a platter with cheese, tuco, pesto, and revel in!
