INGREDIENTS
- Pan:
- – 1 cup of heat milk.
- – 2 tbsp white sugar.
- – 7 g of dry or 21 g of recent yeast
- – 1 cup of heat water.
- – 1/4 cup of butter.
- – 6 cups of 0000 flour.
- – 1 tablespoon of salt
- – 1/2 cup of polenta.
- Tuco to dip the bread:
4 personas
- – Complete canned tomato 500 g.
- – Complete garlic 4 massive cloves.
- – Dry purple chili ½ small unit.
- – EV olive oil ½ cup.
- – Aged cheddar cheese ½ cup.
- – A handful of recent basil.
- – Nation bread 8 slices.
Home made pancito with a spectacular tuco!
PROCEDURE:
1. Combine sugar in heat milk, dissolve yeast in heat water. Let sit till creamy, about 10 minutes.
2. In a bowl, mix the milk, yeast combination, butter and three cups of flour. Beat till easy. Add salt and the remainder of the flour, or sufficient to make a mushy dough. Knead. Cowl and let relaxation for about 20/half-hour.
3. Roll out to roughly 2cm thickness. Cuts discs. Sprinkle the plate with polenta and place the dough discs on this to rise for an additional 20/half-hour. Sprinkle the tops of the muffins with polenta as effectively.
4. Warmth a greased griddle or iron pot with a lid. Cook dinner the muffins on the griddle for about 6 minutes on either side over medium warmth. As soon as cooked, prick the perimeters with a fork.
Tuco to dip the bread:
1. Minimize the tomatoes into halves and drain them in a strainer, thus separating them from their juice, reserving each components individually.
2. Minimize 3 of the garlic cloves and the chili into slices as skinny as potential, and in a pot with ¾ components of the olive oil, prepare dinner over low warmth till flippantly browned, then add the drained tomatoes, stirring continuously. for not less than 45 minutes, till the tomatoes lose most of their moisture, deepening their taste, intensifying their coloration and turning right into a thick, rustic puree.
3. Simply then add the liquid from the tomatoes and proceed cooking over low warmth potential for not less than 3 hours, till a lot of the liquid has evaporated once more, the preparation caramelizes effectively, its fragrance intensifies and it’s as soon as once more a country and thick tomato puree…
This preparation is one in every of my workhorses, best for any use of tomato sauce comparable to pastas, pizzas, and many others… However the best way I prefer it finest is like this, at first of the meal as a snack to raised issues…
4. Serve this “tuco” with freshly toasted bread, rubbed with the remaining clove of garlic, sliced cheese and olive oil.
