Components
Flour, 400 g.
Eggs, 4
Salt, ½ teaspoon
Preparation
– Type a crown of flour on the desk and crack the eggs within the middle.
– Add the salt.
– With a fork, calmly beat the eggs and step by step incorporate the flour, taking it from the within out. till forming a bun.
– Knead till you acquire a clean dough.
– Knead the noodle dough for a couple of minutes.
– Cowl with a material and let the noodle dough relaxation for at the very least 30′.
– Divide the dough into 4 buns.
– Flatten with a stick, floured when mandatory, till you acquire a 2 mm dough. Excessive.
– Let it air on material or hanging on sticks with out letting it dry, about quarter-hour.
– Roll the dough into an accordion form.
– Lower the width you need.
– Unroll and place on trays.
– Sprinkle with flour.
– Boil in loads of salted water for only a few minutes.
– Drain very properly, add the sauce and serve accompanied by grated cheese.
Tomato sauce
Components
Peeled, seeded and diced plum tomatoes, 6. Will be changed with a can of diced pure tomatoes.
Onion, 1 medium
Garlic, 1 clove
Bouquet of herbs (oregano, thyme and bay leaf)
Olive oil, mandatory quantity
Salt and pepper
Preparation
– Chop the onion.
– Crush the garlic clove
– Warmth the pan.
– Add a splash of olive oil.
– Sauté the crushed garlic clove and onion till clear.
– Add the tomatoes.
– Add the herbs.
– Season with salt and pepper and prepare dinner for ¾ of an hour or so over low warmth, ensuring it does not dry out, including slightly water if mandatory.
– Midway by means of cooking, mix ¼ of the sauce with a mini blender and proceed cooking all the sauce collectively.
– Place on the pasta and serve.
