INGREDIENTS
- Pasta:
- – Flour 0000 200 g.
- – Semolin 200 g.
- – Eggs 4 models.
- – Oil c/n.
- – Turmeric 1 pinch.
- – Further flour.
- For the pesto:
- – Basil.
- – Parsley.
- – Olive oil.
- – Salt and pepper.
- – Walnuts.
- – She.
- – Grated cheese.
For some good pasta we depart you the recipe for these scrumptious HOMEMADE MOÑITO NOODLES WITH PESTO .
PROCEDURE:
1. In a bowl, put all of the elements and mix.
2. Go all the way down to the counter and knead with out stopping for about 4 minutes.
Cowl and let relaxation.
3. Stretch the dough with a stick or with a stretching machine till you attain a measurement that may be very skinny.
4. Reduce the dough roughly 5 cm large, you possibly can lower it with a rolling pin or a knife! Then, place the dough horizontally and lower so that you’ve got squares. Be part of the dough together with your fingers to form it into little bows .
Allow them to air for a short while.
You’ll be able to depart them in a really dry, hermetic tupperware for 15/20 days.
5. For the pesto, combine the basil, parsley, garlic, salt, olive oil and pepper. Then add the nuts and grated cheese .
Put in a bowl.
6. Cook dinner the pasta in a pot with loads of boiling water and salt. They cook dinner quick!
7. Pressure the pasta when it’s “al dente” and put it within the bowl with the pesto. Add grated cheese and blend.
8. Plate, take pleasure in! .
