INGREDIENTS
- Components:
- – Flour 0000 500 g.
- – Sal 10 g.
- – Contemporary yeast 20 g.
- – Sugar 1 tbsp.
- – Water 280 to 300 cc.
- – Powdered milk 15 g or complete milk (the bread will come out very related however it is going to maintain rather less).
- – Butter 30 g + slightly for the mould.
- – Pudding-type dairy bread mould however with a 25 cm lid.
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Discover ways to put together a scrumptious HOMEMADE MOLD BREAD by following our recipe under .
Take pleasure in it!
Process:
1. Make a sponge or ferment by mixing the yeast, sugar, 100 cc of flour and 50 cc of the entire water. Let it ferment for about half-hour.
2. Type a crown with the remainder of the flour, add the salt round it, within the heart the ferment, the powdered milk and the remainder of the hardly heat water. Combine all of the elements and add the butter at room temperature.
3. Knead till you obtain a easy and tender texture. Cowl it and let it rise till it doubles in quantity.
4. Loosen the dough by flattening it together with your hand and stretching it to type a rectangle 25 cm extensive and ½ cm thick.
5. All you need to do is roll it up and place it, with the closure dealing with down, within the beforehand buttered loaf pan.
6. Butter the floor of the bread. Cowl it and let it rise till it reaches the sting of the mould. Put the lid on, additionally buttered, and bake it for about half-hour at 200ºC (excessive oven). If you happen to see that it hasn’t browned a lot, after that point, fastidiously take away it from the mould and provides it 5 extra minutes on a roasting pan.
7. Unmold it and let it cool on a rack.
Tip: Wrap the bread with 3 or 4 turns of plastic wrap when it’s nonetheless heat. Freeze it and provides it a mild bake whenever you defrost it. It lasts 2 months.
