INGREDIENTS
- You will have:
- – 2 L of entire milk.
- – 1 vanilla pod.
- – 700 g of sugar.
- – 300 g of glucose.
- – 1 tablespoon of sodium bicarbonate.
Discover ways to put together HOMEMADE DULCE DE LECHE from the hand of our pastry chef cooking-recipeslucho .
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Easy methods to put together?:
1.In a tinned copper bowl, place the entire milk, the vanilla bean (open within the center), the sugar, the glucose and 4 glass (cane) or porcelain balls.
2.Prepare dinner for an hour over low warmth, add the baking soda and proceed cooking, stirring occasionally with a wood spoon or a wire whisk till you receive a darkish brown candy, it takes about half an hour. for an additional hour on the fireplace. And it is prepared! Get pleasure from it!!.
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TYPES OF CANDY ACCORDING TO ITS ORIGIN:
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Cow: it’s the commonest, nevertheless its taste varies relying on the milk of the animals from which it comes and the elements with which it’s made. It varies relying on the kind of remaining dulce de leche that the recipe goals for, each in consistency and in taste and sweetness. Its high quality is set by the milk used, with the very best recent milk coming from unpulverized pasture animals, pure and with good dealing with and hygiene remedy. Inside this kind we are able to discover producers who make natural dulce de leche.
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Sheep: due to its milk, with a excessive quantity of protein, it is extremely wealthy. It’s tough to distinguish it from some cattle. You at all times should bear in mind the milk with which it’s made. It’s rather more delicate than goat’s, with a lightweight tan coloration and light-weight consistency.
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Goat: this milk is essentially the most much like breast milk. The candy obtained could be very smooth and creamy, it has a attribute taste that this milk provides it, which is ruled by a slight acidity that makes it much less cloying (as its fundamental milk has a pure sweetness, it accommodates much less added sugar). It’s hypoallergenic, has antioxidant properties and promotes wholesome levels of cholesterol. It gives extra vitamin A and is extra digestible than cow’s milk sweets.
