INGREDIENTS
- – Matambre 1 unit.
- – Grated laborious cheese 100 g.
- – Floor chili c/n.
- – Perejil c/n.
- – Pink bell pepper 1 unit.
- – Carrot 1 unit.
- – Inexperienced onion 1 unit.
- – Eggs 8 to 10 models.
- – Sal c/n.
- Russian salad:
- – Papa 150 g.
- – Carrot 100 g.
- – Frozen peas 50 g.
- – Coarse salt.
- – Mayonnaise 40 cc.
- – Milk cream 25 cc.
- – Sal c/n.
- – Floor pepper.
- – Arrange.
The dish that can’t be missed at these holidays! HOMEMADE MATAMBRE WITH RUSSIAN SALAD , right here we go away you the Cooks recipe in order that it seems very tender and you may get pleasure from with your loved ones!
PROCEDURE:
1. Wash, peel and lower the potato into 1 x 1 cm cubes.
2. Wash, peel and lower the carrot into 1 x 1 cm cubes.
3. Defrost the peas in chilly water. Don’t prepare dinner, as they’re blanched previous to freezing.
4. Boil the greens individually. Add a splash of wine, alcohol or apple vinegar to the potato water, this helps them not disintegrate, not grow to be mashed, and in order that they’re cooked however agency. Reduce the cooking in ice water. Drain them very properly with absorbent paper in order that no water stays.
5. Lighten the mayonnaise with the heavy cream with out whipping. Season.
6. To assemble, combine the mayonnaise with the cooked greens. Modify the seasoning. Serve giving quantity.
7. Reduce the bell peppers and carrot into sticks. Boil the eggs for 10 minutes and cease cooking by immersing them in ice water.
8. Stretch the matambre and lower the nook to kind a triangle.
9. Degrease just a little if it has a number of fats.
10. Place on two sheets of plastic wrap.
11. Sprinkle with grated cheese, floor chili, parsley and salt.
12. Close to the sting the place you start to roll, prepare the eggs with out the information in order that when the matambre is lower there may be all the time white and yolk within the portion.
13. Then, 5 centimeters aside, prepare a row of purple bell pepper, 5 cm away, considered one of carrots, and eventually, 5 cm away, considered one of inexperienced onion. This fashion the greens are evenly distributed.
14. Roll the plastic wrap right into a sweet. Tie with waxed thread (matambre approach).
15. Boil for 1 and a half to 2 hours.
16. Take away, let cool in a press or between two boards with a weight on high, contained in the fridge.
