INGREDIENTS
- – 1 stamp.
- – 2 grated carrots
- – 8 hard-boiled eggs.
- – 1 cup of chopped parsley.
- – 1 cup of grated cheese.
- – 1 tbsp of oregano.
- – 1 tbsp of floor chili.
- – 2 tbsp minced garlic.
- – 2 tablespoons of breadcrumbs.
- – 1 roasted crimson bell pepper with out pores and skin, seeds.
- – 1 roasted inexperienced bell pepper with out pores and skin, seeds.
- – 2 inexperienced onions
- – 6 chard leaves
- For the Russian salad:
- – 3 components of potatoes lower into 1×1 cm cubes.
- – 2 components of Carrots lower into equal sizes.
- – 1 half peas.
- – Salt, pepper and vinegar.
- – Mayonnaise to season.
- – A spoonful of chopped parsley.
Super HOMEMADE MATAMBRE WITH RUSSIAN SALAD so that you can take pleasure in at residence! I adopted the step-by-step beneath
PROCEDURE:
1. Stretch the matambre, fats on prime and take away the surplus. salt and pepper
2. On prime, season with oregano, floor chili, garlic, parsley, breadcrumbs and cheese.
3. Place the chard leaves. Add the carrot.
4. At one finish, place the eggs in a line with their ideas lower, on the remainder of the piece, distribute the julienned bell peppers and the inexperienced onions dispersely.
5. Roll rigorously, wrap in plastic wrap and tie with thread. Cook dinner in loads of water or broth at a mild boil for 2 hours. Take away and press, refrigerate for a number of hours earlier than chopping.
For the Russian salad:
1. Wash the potatoes and carrots nicely to take away extra starch. Boil utilizing chilly water for 25 minutes. Pressure and let cool.
2. In a container or salad bowl, combine with the peas, being cautious to not break the components. Season with salt, pepper and vinegar.
3. Combine the preparation with mayonnaise once more.
