INGREDIENTS
- – Entire milk 2 L.
- – Sugar 500 g.
- – Corn fecula 2 cdas.
- – Espresso ready 1 nicely.
- – Vanilla essence c/n.
- – Egg yolks 9 models.
- For the caramel:
- – Sugar 200 g.
For FLAN lovers we go away you this recipe that cooking-recipesf ready following Vero’s grandmother’s recipe.
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Process:
1.Warmth the milk with the sugar and scale back by half. Add the starch diluted in milk and the espresso cup and vanilla essence. Let it cool and blend with the yolks.
2.Then again, make the caramel and canopy a 24 cm diameter flan mould. Cool and pour the preparation. Prepare dinner for two hours in a bain-marie at 120°c. And it is prepared!.
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Do that recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
