INGREDIENTS
- Flan:
- – 1 L of milk.
- – 12 models of eggs.
- – 200 cc of cream.
- – 200 g of mascabo sugar.
- – Vanilla essence.
- Caramel:
- – 200 g of sugar.
- Further:
- – Crema chantilly.
- – Caramel sauce.
HOMEMADE FLAN among the finest desserts!! I adopted the entire recipe in order that it seems very scrumptious and selfmade.
Do you accompany it with cream, dulce de leche or caramel? Or all of sudden??
PROCEDURE:
1. For the caramel: warmth a frying pan and add somewhat sugar, stir and add till the mandatory level is obtained.
2. Pour the liquid caramel right into a flan bowl.
3. Put the eggs in a bowl. Add the sugar and blend gently in order to not make bubbles.
4. Add the chilly milk and proceed stirring gently. Add the vanilla essence. Pressure over the caramel mould (by straining we keep away from lumps within the preparation).
5. Cowl the mould with aluminum foil so {that a} crust doesn’t kind on the floor.
6. Bake in a medium/low oven for one hour in a dish stuffed with water midway up.
