Varied recipes

HOMEMADE DULCE DE LECHE VOLCANO

INGREDIENTS

  • DULCE DE LECHE VOLCANO:
  • – Dulce de leche pastry chef 450 g.
  • – Butter 150 g.
  • – Egg 3 models.
  • – Yolks 3 models.
  • – Flour 90 g.
  • – Sugar 180 g.
  • – Cognac 1 measure.
  • – American Cream Sundae.
  • – Chocolate sauce.
  • HOMEMADE DULCE DE LECHE:
  • – Entire milk 2 L.
  • – Sugar 440 g.
  • – Milk cream 80 g.
  • – Bicarbonate 2 g.

Discover ways to put together HOMEMADE DULCE DE LECHE and thus create a scrumptious volcano of dulce de leche for dessert. You dare?

PROCEDURE:

DULCE DE LECHE VOLCANO:

  1. Warmth butter and dulce de leche. Utilizing a hand mixer, beat the melted butter with the dulce de leche in a bowl and put aside.
  2. Add sugar, eggs and flour Add the sugar, the three eggs and the three yolks, cognac and beat once more with a hand mixer. Then add the flour and likewise combine with a guide mixer.
  3. Butter the molds: In flan molds, butter nicely and flour the mould.
  4. Fill the molds: Fill the mould as much as ¾ of its top. Place within the freezer for an hour to chill.
  5. Prepare dinner it: Bake within the oven for 15/20 minutes at 200 levels, unmold. To know the precise time in your oven, strive one, unmold it, minimize it and check the consistency. The middle needs to be creamy. Serve with ice cream and chocolate sauce.

HOMEMADE DULCE DE LECHE:

Carry every thing to a boil to carry to a boil, when that occurs decrease the warmth and stir always, 1 hour and a half later it adjustments colour and proceed stirring till it turns into darkish brown, all the time over low warmth.

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