INGREDIENTS
- MEDIALUNAS MDQ:
- – Meals 1 kg
- – Sugar 80 g
- – Sal 20 g
- – Honey 40 g
- – Vanilla essence 30 g
- – Chilly milk 550 cc
- – Dry yeast 10 g
- – Butter 30 g
- CROSS-MOON SYRUP:
- – Water 900 cc
- – Orange juice 100 g
- – Sugar 1.5 kg
- – Orange peel 5 models
- – Honey 50 g
- – Glitter 75g
- – Vanilla essence 50 g
HOMEMADE CROSSMOONS
PROCEDURE:
Kneading Kneading:
1. Make a dough with all of the substances, combine nicely. Obtain an elastic dough.
2. Add the butter and combine.
3. Stretch the dough to approx. 2 cm.
4. Place on a 30×40 plate.
5. Let cool within the fridge for 1 to 2 hours.
FILLING:
1. Paste with chilly butter stretched to 20×30.
2. Make a closure and make 1 easy flip
3. COOL 24HOURS
4. Then do two easy laps in a row. Whether it is accomplished by hand, respect the dough leisure instances.
5. Cool for two hours within the fridge.
STRETCHING AND CUTTING:
1. Stretch the specified width on the aspect of the backbone. (approx. 24cm)
2. Then stretch the dough 0.5cm.
3. From the dough you get 2 strips 13 cm huge.
4. Then minimize 13×9 cm triangles. By no means exceed greater than 2 overlapping triangles.
5. Cool for 1 hour.
6. Make the guards, Chilly 1 hour nicely lined
7. Give coaching.
FERMENTATION:
16°/18° FOR 14 to 16 HOURS.
BAKED:
At 200 levels for 20 minutes.
CROSS-MOON SYRUP:
1. Make a syrup with the water, orange juice, orange peel, sugar and honey. Cook dinner at first boil.
2. Take away from the warmth and add the glitter.
3. Can at 74 levels or greater.
