INGREDIENTS
- Condensed milk:
- – 2/3 cup of sugar.
- – 1 pinch of salt.
- – 1/3 cup of boiling water.
- – 1 cup of powdered milk and 1 tbsp butter.
- Condensed milk and peach pie:
- – Vanilla cookie 350 g.
- – Butter 130 g.
- – Sugar 1 tbsp.
- – Liquor 1 cda.
- Stuffed:
- – Yolk 6 items.
- – Condensed milk 400 cc.
- – Lime zest and juice 1 unit.
- – Canned peach pulp 240 g.
- Extras:
- – Quartered peaches to embellish.
- – Crema Chantilly.
Recipe for home made condensed milk, to take pleasure in a spectacular peach pie. Observe each processes under and luxuriate in them at residence… What different dessert do you want to arrange with condensed milk?
PROCEDURE:
For the condensed milk:
1. To start making ready condensed milk, the very first thing we’re going to do is fill two-thirds of the cup with sugar. To that we’re going to add a pinch of salt.
2. What’s subsequent: We’re going to boil water and fill 1 / 4 cup with the boiling water. Then we’re going to combine it with the sugar and butter. Stir properly till the butter is melted and integrated with the remainder of the substances.
3. As soon as the substances are properly dissolved and the combination obtains a syrup consistency, we’re going to add the milk powder. It may be skim milk, calmly. We’re going to combine the whole lot properly till the milk powder is properly integrated with the remainder of the substances.
4. Now comes the time to combine: With a mini blender we’re going to combine our substances till the combination is easy with none lumps floating round. That is tremendous necessary in order that the home made condensed milk has a nice texture. If you happen to see what they’ve left
The consistency could be very thick, you possibly can add extra boiling water (the quantity you contemplate vital) and beat once more with the mini blender.
5. As soon as our substances are integrated, the recipe is prepared! All we now have to do is switch the preparation to a jar. It’s saved within the fridge and lasts roughly 5 – 6 days. Remember the fact that this preparation has many fewer preservatives than bought condensed milk.
CONDENSED MILK AND PEACH CAKE
1. To make the bottom, course of the cookies with the melted butter, sugar and liquor. Line base and edges of 26 cm detachable mildew.
2. Place within the chilly for quarter-hour and bake in a medium oven for 10 minutes. Reserve.
3. For the filling, beat the yolks a little bit and add the condensed milk and the pulp, zest and lime juice. Combine with out mixing.
4. To assemble, pour the filling over the dough and place within the oven for 20 minutes in a low oven. Flip off the oven and let it cool for 10 extra minutes.
5. Adorn with chantilly cream and peach slices.
