INGREDIENTS
- – Sugar 2 to three cups.
- – Salt 1 pinch.
- – Boiling water 1/3 cup.
- – Powdered milk 1 cup.
Learn to put together HOMEMADE CONDENSED MILK with this recipe that does not fail! with all the ideas and secrets and techniques in order that it seems very tasty
PROCEDURE:
1. To start getting ready condensed milk, the very first thing we’re going to do is fill two-thirds of the cup with sugar. To that we’re going to add a pinch of salt.
2. What’s subsequent: We’re going to boil water and fill 1 / 4 cup with the boiling water. Then we’re going to combine it with the sugar. It’s a must to stir nicely.
3. As soon as the elements are nicely dissolved and the combination obtains a syrup consistency, we’re going to add the milk powder. It may be skim milk, calmly. We’re going to combine every part nicely till the milk powder is nicely included with the remainder of the elements.
4. Now comes the time to combine: With a mini mixer we’re going to combine our elements till the combination is easy with none lumps floating round. That is tremendous vital in order that the do-it-yourself condensed milk has a pleasing texture. In the event you see that the consistency is simply too thick, you’ll be able to add extra boiling water (the quantity you contemplate needed) and beat once more with the mini mixer.
5. As soon as our elements are included, the recipe is prepared! All we’ve to do is switch the preparation to a jar. It’s stored within the fridge and lasts roughly 5/6 days. Take into account that this preparation has many fewer preservatives than bought condensed milk .
