INGREDIENTS
- – Milk cream 150 cc.
- – Butter 100 g. – Honey 100 g.
- – Mascabo or widespread sugar 150 g.
- – Glucose 80 g.
At present cooking-recipespastelero from his residence taught us tricks to make a scrumptious HOMEMADE CANDY .
Process:
1. Put the sugar in a pan and blend always till you get a caramel.
2. Add the honey, glucose and highly regarded cream
3. Combine till you could have a sauce, there needs to be no sugar chunks left.
4. Off the warmth, add the butter in cubes little by little, mixing always with a picket spoon.
You should use it to accompany ice cream or combine it with toasted nuts to make a cake. Take pleasure in it!! .
