INGREDIENTS
- Sponge cake:
- – Eggs 4 items at room temperature.
- – Sugar 120 g.
- – Flour 0000 120 g.
- – Vanilla essence.
- – Sal.
- – 20 cm rim.
- Pudding:
- – Manteca ointment 200 g.
- – Sugar 200 g (you’ll be able to add no matter you need).
- – Flour 200 g (you’ll be able to change it for another dry flour).
- – Vanilla essence.
- – Eggs 4 items.
- – Baking powder 10 g.
- – Sal.
Be taught all of the secrets and techniques and ideas to arrange HOMEMADE CAKES AND PUDDINGS with these recipes that can prevent!
PROCEDURE:
For the sponge cake:
1. In a bowl put the eggs, sugar, vanilla essence and beat till “full level” that’s, once we raise with the spatula, the preparation falls and stays marked.
2. Sift the flour and add it to the bowl with a pinch of salt in 2 elements.
3. Combine with enveloping actions whereas turning the bowl.
4. Put the preparation in a mould with a diameter of roughly 20 cm.
5. Place in a preheated oven at 180ºC (medium oven) for 15 to twenty minutes. To know when it’s there, you need to contact it within the middle and it ought to come again.
For the pudding:
1. In a bowl, add the cubed butter and sugar. Beat and add the vanilla essence to taste.
2. Add the eggs one after the other and proceed beating (every thing needs to be on the identical temperature).
3. Sift the flour with the baking powder and a pinch of salt.
4. Add to the bowl and blend. Don’t overwork the dough.
5. Put the preparation in a greased pudding pan and with a strip of parchment paper to keep away from including flour.
6. Prepare dinner in an oven at a most of 160ºC/170ºC. The bigger the pudding, the decrease the temperature. To comprehend this, you’ll be able to prick it and there needs to be crumbs caught to the toothpick for it to be prepared.
