INGREDIENTS
- INGREDIENTS:
- For the dough:
- – Flour 0000 600 g.
- – Eggs 2 models.
- – Milk 225 cc.
- – Sugar 100 g.
- – Sal 10 g.
- – Honey 10 g.
- -Zest of half an orange.
- – Vanilla essence 3 cc.
- – Contemporary yeast 10 g.
- For the filling:
- – Butter 250 g.
- For the gilding:
- – Eggs 2 models.
- – Water 40 cc.
- – A pinch of superb salt.
- – Sugar a pinch.
- For the syrup:
- – Sugar 300 g.
- – Water 300 g.
- – Honey 20 g.
- – Peel and juice of an orange.
HOMEMADE BUTTER CROSSINGS for the mate . Right here we depart you the whole recipe so that you can get pleasure from at house! .
PROCEDURE:
1. For the dough, place the eggs, milk, sugar, salt, honey, orange zest and vanilla essence in a bowl. Beat till dissolved. Add the shelled yeast and blend.
2. Add the flour in a rain bathe and blend with a spatula till a dough types. Pour it onto a flippantly floured counter and knead till it types a clean dough. This may take as much as fifteen minutes of kneading. Wrap and let relaxation within the fridge for ½ hour.
3. To make the paste, wrap the butter in plastic and beat it with a rolling pin till you obtain a malleable texture.
4. Take away the dough from the fridge and roll it out on the floured counter right into a rectangle as much as 5 millimeters thick.
5. Take the butter together with your arms and distribute it over two thirds of the dough. The butter shouldn’t be too mushy to forestall it from melting.
6. Fold the third with out butter over the center one, and the remaining one over two earlier ones. We name this pastón. Wrap and put within the fridge for an hour.
7. Take the dough and sprinkle it flippantly with flour and stretch it with a stick within the route of the openings on the ends till reaching a thickness of seven millimeters, and make a easy flip bringing one of many ends in direction of the middle and the opposite finish over the 2 earlier. Repeat this course of with a relaxation within the fridge for one hour.
8. Stretch the very chilly dough from about 4 MM to half a cm. Reduce triangles of roughly 10×15 cm. If it turns into too mushy, you’ll be able to put it within the fridge for quarter-hour.
9. Roll up the triangles, stretching the underside barely. Prepare them on a beforehand buttered baking tray, shaping them right into a half-moon. Brush with gold and let rise in a heat place till it doubles in quantity.
10. Place in a preheated oven at 190ºC till good shade is achieved .
11. As soon as out of the oven, brush scorching with syrup and let cool. Take pleasure in them! .
