Varied recipes

HOMEMADE BURGER WITH PICKLE SAUCE

INGREDIENTS

  • Hamburger:
  • – Minced beef 700 g (ex:

    picaña 70%, roast 30%).

  • – 1 clove of minced garlic.
  • – 1 medium onion chopped.
  • – 1 cdita of oregano.
  • – Chopped smoked bacon 200 g.
  • – Chopped parsley 2 tbsp.
  • – Candy paprika 1 tbsp.
  • – Sal 1 cda.
  • – Freshly floor white pepper 1 tsp.
  • – Crumbs per 100 g.
  • – Milk 100 cc.
  • Particular sauce:
  • – Pickles 150 g.
  • – Small onion 1/2 unit.
  • – Yellow pepper 1 piece.
  • – Grated ginger 1 piece.
  • – Black pepper 1 tsp.
  • – Mayonnaise 380 g.
  • – Mustard 200 g.
  • – Candy paprika 1 and a half tsp.
  • – Onion powder or pureed crushed onion 1 tbsp.
  • – Garlic powder 1 tbsp.
  • – Alcohol vinegar 1 tbsp.
  • Armed:
  • – 8 hamburger buns.
  • – Salsa especial c/n.
  • – 2 onions minimize into feathers.
  • – 1 planted by lechuga mantecosa.
  • – 8 slices of cheddar cheese.
  • – 8 hamburgers.
  • – 5 pickles.

Discover ways to put together a spectacular HOMEMADE BURGER! With all the information and secrets and techniques, accompanied by an unbelievable particular pickle sauce so that you can take pleasure in at residence.

PROCEDURE:
Hamburger:
1. In a bowl, combine the meat, bacon, garlic, onion and seasonings. Soak the crumb within the milk and add to the earlier combination. Mingle.
2. Take your entire combination along with your fingers and hit the dough on the counter.
3. Type burgers of the specified measurement (approx. 120 g) and grill on either side.

Particular sauce:
1. Place the pickles, onion, ginger and black pepper in a blender, blender or mixer. Combine till puree. Reserve.
2. Combine the earlier puree with the mayonnaise, mustard, paprika, onion, garlic and vinegar. Mix and blend with a spatula till a homogeneous combination is achieved.
3. Retailer in a jar and within the fridge till prepared to make use of.

Armed:
1. Reduce 1 hamburger bun in half.
2. Place a bit sauce on the bottom bread, then a bit onion, a bit lettuce, 1 slice of cheddar cheese, a medallion of meat, a bit of bread (minimize 1 bread and use the underside half for this layer), a bit sauce, a bit onion, lettuce once more, a bit pickles, one other meat medallion and eventually the highest of the bread.