INGREDIENTS
- Burgers:
- – Chopped vacuum 1 kg.
- – Pepper.
- – Spiced salt combine.
- Crispy onion:
- – Onion 2 items.
- – Harina c/n.
- – Oil for frying.
- – Salt 1 pinch.
- Hamburger ‘bread:
- – Flour 000 400 g (2 ½ cup).
- – Mashed potatoes 100 g (1/2 cup or 1 small potato).
- – Skimmed milk powder 40 g (2 tbsp).
- – Sugar 40 g (3 tbsp).
- – Salt 7 g (1 1/4 teaspoons).
- – Egg 1 unit.
- – Dry yeast 5 g (1 tsp).
- – Melted butter 60 g (¼ cup).
- – Heat water 140 cc (⅔ cup).
- – Melted butter for portray 1 spoon.
- Extras:
- – Smoked bacon 200 g.
- – Queso cheddar.
- – Nasturtium lettuce 1 unit.
- – Spherical tomato 1 unit.
- – Mayonnaise.
- – Mustard.
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PROCEDURE:
1. For the hamburgers, place the minced meat in a bowl, knead properly and assemble the hamburger.
2. Grill with olive oil and season with salt and pepper throughout cooking
3. As soon as cooked, cowl every burger with a skinny slice of cheddar cheese.
4. Brown the bacon forwards and backwards.
5. For the onion, lower the onion into skinny julienne strips and dredge in flour, take away the surplus and fry.
6. For the bread, place the flour, salt, sugar and powdered milk in a bowl. Make a properly within the center and place the mashed potatoes, egg, heat water and yeast.
7. Combine the liquid elements within the middle and add to the dry elements. As soon as a dough has been achieved, add the delicate butter and knead. At this second it appears that evidently the dough is falling aside, however you need to proceed kneading, making an attempt to not add extra flour. As soon as the dough could be very clean, place it in a bowl in butter and canopy with a movie in order that it rises for 1 hour.
8. Place the dough on a flippantly greased floor, deflate gently together with your arms and divide into 8 equal buns. Roll each in order that the joint of the dough is dealing with down and they’re properly rounded.
9. Grease two baking sheets.
