INGREDIENTS
- Pasta:
- – Flour 0000 500 g.
- – Egg 5 u.
- For the puttanesca sauce:
- – Crushed tomato c/n.
- – Anchovy 2 fillets.
- – Capers 1 tbsp.
- – A handful of black olives.
- – Chopped garlic 2 cloves.
- – Olive oil c/n.
- – Chili pepper 3 items.
- – Salt and pepper.
- For the pesto:
- – Basil 50 g of properly washed and dried leaves.
- – Garlic 1 clove.
- – Olive oil 80 cc approx.
- – Onerous grated cheese 30 g.
- – Walnuts 25 g.
- – Salt and pepper c/n.
- To finish:
- – Grated cheese.
One of many many recipes we realized on in the present day’s program had been these
CUTE NOODLES WITH TWO SAUCES spectacular!! that our cooks, the Juanes cooking-recipesf and cooking-recipesbraceli ready for 4&cooking-recipesx20e3;.
Right here we depart you the whole step-by-step so you possibly can take pleasure in them at residence.
Process:
1.Combine the flour with the eggs till you might have a agency and homogeneous dough, it needs to be very clean.
Let it relaxation for half an hour.
2.Stretch the dough with a stick or with the noodle maker.
3.Utilizing the wheel to mark the raviolets, make 5 x 10 cm strips and flour the dough in order that it is rather dry.
4.As soon as we’ve got the dough and the strips, seize the center strip and along with your index fingers and thumbs press within the center in order that it is rather agency. Allow them to relaxation and dry on a canvas in order that they air properly and don’t open within the water.
5.When the water is boiled, add the bows for five minutes, and they’re prepared!
6.For the pesto, add all of the substances in a processor and course of little by little till you obtain the specified pesto.
7.For the puttanesca, in a frying pan add the chopped garlic cloves with oil. Add the crushed tomato, capers beforehand soaked in water, olives, chopped anchovy filet, pepperoncino, some contemporary spices, salt and chopped parsley or basil.
I served the pasta with the sauce you want probably the most, and luxuriate in.
