INGREDIENTS
- Pasta:
- – Flour 0000 500 g.
- – Egg 5 models.
- – Turmeric.
- For the sauce:
- – She.
- – Parsley.
- – Butter.
- – Salt and pepper.
- To finish:
- – Grated cheese.
Discover ways to put together some good MOÑITO NOODLES with an beautiful GARLIC AND PARSLEY sauce following the recipe that cooking-recipesbraceli ready in right this moment’s program .
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Process :
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1.Combine the flour with the eggs till you’ve gotten a agency and homogeneous dough, it needs to be very easy.
Let it relaxation for half an hour.
2.Stretch the dough with a stick or with the noodle maker.
3.Utilizing the wheel to mark the raviolets, make 5 x 10 cm strips and flour the dough in order that it is extremely dry.
4.As soon as we’ve got the dough and the strips, seize the center strip and together with your index fingers and thumbs press within the center in order that it is extremely agency. Allow them to relaxation and dry on a canvas in order that they air effectively and don’t open within the water.
5.When the water is boiled, add the bows for five minutes, and they’re prepared!
6.For the sauce, in a pan add butter, garlic, parsley, salt and pepper. Add the noodles and sauté.
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For those who tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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