INGREDIENTS
- – Flour 500 g.
- – Sugar 30 g.
- – Yeast 20 g.
- – Sal 10 g.
- – Water 300 cc.
- – Fats matter 50 g.
- Pebete weight 90 g.
- Hamburger weight 70 g.
- Weight of sizzling canine 50 g.
- Chip weight 20 g.
Discover ways to put together a spectacular HOMEMADE BREAD by following this recipe beneath!
PROCEDURE:
1. Add the substances to a bowl following the order of the recipe.
2. Combine effectively and go away the dough gentle and homogeneous. Then refine the dough by turning it 10 instances on a stick. Lower the dough to the specified dimension, roll it gently into balls and let it relaxation for roughly quarter-hour, protecting the buns.
3. Lastly, it’s given its closing form and positioned on greased plates.
4. Let it ferment at 30ºC and 70% relative humidity, till
attain double their quantity.
5. Bake at 200ºc for 15 to twenty min. relying on the scale, and once they come out of the oven they’re painted with chuño or an answer of equal components of water and egg.
