INGREDIENTS
- – Butter 40 g
- – Flour 000 1 cup
- – Wheat bran 1 cup
- – Salt 3/4 tsp
- – Yeast 10 g
- – Sugar 3/4 tsp
- – Water at room temperature 1 cup
HOMEMADE BRAN BREAD so you’ll be able to learn to put together it and luxuriate in it at dwelling, comply with the total recipe under
PROCEDURE:
1. In a big bowl, sift the flour and blend it with the bran and salt.
2. Organize the blended substances on the clear counter, within the form of a crown.
3. In a bowl or cup, make the ferment with the yeast. Crush the recent yeast, add the sugar and heat water, stir nicely and wait about 5 or 10 minutes for bubbles to kind on the floor.
4. Pour the ferment into the middle of the crown and with the assistance of a picket spoon combine it with the dry substances till a paste is shaped. Then, utilizing your palms, knead till it types a ball.
5. Add the softened butter to a creamy level and fully combine it into the bun.
6. Put the bun inside a freezer bag with just a little flour, shut the bag and knead the bun contained in the bag. This trick permits the substances to be nicely built-in and the dough to achieve warmth throughout kneading.
7. Put the bun within the giant bowl and canopy it with plastic wrap (or you’ll be able to minimize the bag in half and use it as a masking. Let the bun relaxation for an hour till it doubles in dimension.
8. Knead the bun once more, flatten it to degas it and provides it the specified form and dimension. It may be divided into two or a number of particular person rolls. Place them in a baking dish, brush them with oil or crushed egg and allow them to rise once more for half an hour earlier than cooking them within the oven.
9. Place in a preheated oven at 200º and go away them at that temperature for 10 minutes, then decrease the temperature to 160º and proceed cooking the breads for 10 minutes if they’re small or for 20 extra minutes till a crust types on the skin. Take out, let cool and they’re able to eat.
