INGREDIENTS
- – Flour 000 500 g.
- – Water 250 cc.
- – Recent yeast 25 g.
- – Sal 15 g.
- – Butter 50 g.
- – Malt extract 1 tbsp.
Right here we depart you the step-by-step to cook dinner some beautiful BUTTER FIGACITAS that cooking-recipes ready in right this moment’s program .
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Process:
1.Knead all of the elements collectively and make 10 turns of the sobadora or knead till you obtain a comfortable dough. Cowl and let relaxation for 20 minutes. Stretch and fold.
2.Stretch the dough to 7mm. thick and lower with a quantity 5 cutter. Stack on buttered plates. Brush the floor with butter.
3.Ferment in a heat place till they double in dimension.
4.Cook dinner at 200º C with steam injection. Take care throughout cooking as they need to stay tender as soon as chilly. They’re barely browned, take away from the oven.
Take pleasure in them! .
