INGREDIENTS
- – Peach c/n
- – Ciruelas c/n
- – Black sugar c/n
- – Licor c/n
- Time:
- – Butter 200 g
- – Sugar 200 g
- – Harina leudante 200 g
- – Orange zest 1 unit
- – Cognac 1cda
- – Egg 4 models
- Roof:
- – Butter 150 g
- – Sugar 150 g
- – Flour 150 g
- – Avena 150 g
- – Nuts 150 g
The best cake for summer time! With two spectacular seasonal fruits, for sweetness and acidity in the identical cake.
PROCEDURE:
1. Minimize the peach and plums in half and pit them.
2. Bake for 10 minutes, sprinkled with sugar and moistened with liquor.
3. For the dough: in a bowl, beat the creamy butter along with the sugar till it reaches the height.
4, Add one egg and proceed beating. Add zest and cognac. To combine. Lastly add the flour and combine once more.
5. For the protection: combine the butter with the sugar, flour and oats till you get a paste. Reserve.
6. Pour the dough combination right into a greased and floured 26 cm mould, place the peach and plum halves effectively on prime of one another.
7. End by masking with the crumble.
8. Bake at roughly 170 levels for half-hour till the floor is golden and dry inside.
