HIDDEN MALBEC PEAR CAKE

INGREDIENTS

• for the pears
•  Peras 4 u.
•  Vino tinto 1 lt
•  Cinnamon 1 department
•  Sugar 200g
• Time
•  Butter 230 g
•  Sugar 300g
•  Vanilla essence 1 splash
•  Lemon zest
•  Eggs 2 u.
•  Milk 100 cc,
•  350 gr
•  Baking powder 1 and 1/2
• Crumble
•  Flour 60 g
•  Butter 60 g
•  Brown sugar
•  Chopped almonds 50 gr
•  Cinnamon 1 tablespoon

Are you within the temper for one thing candy? Then this HIDDEN PEAR CAKE AL MALBEC is for you

For the mass

1. Beat the butter with the sugar, zest and vanilla essence.
2. Add the eggs one after the other and alternatively sift the flour with the baking powder. Combine with the cream, alternating with the milk.
3. Place the bottom in a greased mildew with parchment paper on prime.
4. Place the entire pitted pears and the highest on prime.
5. Cook dinner in a medium oven.

For the crumble

1. Combine all of the elements till sanded.

For the pears

1. Peel neatly, respecting the stem, and make a cross minimize on the base in order that it stands correctly.
2. In a saucepan, deliver the purple wine, cinnamon and sugar to a boil.
3. Stir nicely to dissolve the sugar and place the standing pears.
4. Cook dinner the pears over medium warmth till they’re tender.
5. Take away solely the pears from the saucepan, refrigerate them and put aside.