INGREDIENTS
- Time:
- Tremendous tremendous wholemeal flour 500 grs
- Olive oil 80 cc
- Water 220 cc
- Sal marina 1 cdta
- Sodium bicarbonate 1 tbsp
- Mushroom cream:
- Mushroom 300 grs
- Sunflower seed 100 grams
- Mostaza 1 cdita
- Garlic clove 1
- Smoked paprika 2 tsp
- Pepper
- Sal marina
- Olive oil 100 cc
- Peach and Pumpkin Chutney:
- Peach 3
- Anco sort pumpkin 200 grs
- Onion 1
- Apple cider vinegar 5 tbsp
- Clove 1
- Pepper 1 pinch
- Sal marina 1 cdta
- Entire sugar 4 tbsp
- Stuffed:
- Tomato
- Grilled greens
- Lettuce
- Onion
- soybean sprouts
- Spinach
For the dough, place the flour in a bowl. Add the salt, baking soda, oil and water little by little as we combine till the dough is fashioned.
Knead for a number of minutes till you obtain an elastic dough.
Reduce buns of about 120 grams and roll them out very thinly in a round method and cook dinner in a disk, papad for one minute on both sides.
For the mushroom cream, let the sunflower seeds soak for 8 hours. Pressure them.
Individually, fillet the mushrooms and brown them in olive. Course of the seeds with the mushrooms and the remainder of the components till you obtain a creamy cream.
For the chutney, minimize the onion, pumpkin and peaches into cubes. Place all of the components in a saucepan and cook dinner over reasonable warmth for 25 minutes till the pumpkin softens.
Flip off the warmth and let it cool.
Course of to thicken.
To assemble, unfold with mushroom cream or chutney and fill as desired. Wrap.
