INGREDIENTS
- Filling 1&cooking-recipesx20e3;:
- – Sliced eggplants.
- – Sliced zucchini.
- – Brussels sprouts in halves.
- – Purple bell pepper.
- – Tomates cherrys.
- – Sliced pumpkin.
- – Thyme.
- – Recent oregano.
- – Garlic.
- – Olive oil.
- – Eggs.
- – Mozzarella.
- – Salt and pepper.
- Filling 2&cooking-recipesx20e3;:
- – Broccoli flowers barely blanched with water and salt.
- – Uncooked spinach.
- – Ricotta.
- – 1 egg.
- – Onerous grated cheese.
- – Caramelized onion.
- Time:
- – Wholemeal flour 500 g.
- – Yeast 3 g.
- – Olive oil 3 tbsp.
- – Sal.
- – White sesame seeds.
1.Make the dough and let it relaxation.
2.Bake the greens and blend with the eggs and mozzarella.
3.Blanche the broccoli with the spinach and ricotta, combine with the eggs, onion and cheese.
4.Stretch the dough, fill with the two fillings and bake till the cake units.
And they’re prepared!.
