INGREDIENTS
- – Minced meat (roasted high and roast beef) 1 kg.
- – Cheddar 200 g.
- – Pancetta 200 g.
- – Croissants 10 items.
- Garrison:
- – Potato sticks 6 items.
- – Oil for frying.
- Spiced salt:
- – Coarse salt.
- – Black peppercorns.
- – Nutmeg.
- – Garlic powder.
- – Ajinomoto.
- Pickles:
- – Cucumber 3 items.
- – Vinegar 1 cup.
- – Water 1 cup.
- – Sugar 1 cup.
- Dressing:
- – Chopped white onion 1 unit.
- – Ketchup.
- – Previous mustard.
- – Mayonnaise.
- Additional:
- – Home made lactose.
- – Eggs.
Do you dare to do this crescent burger? The true mixture of bittersweet.
PROCEDURE:
1. Make a spiced salt, with coarse salt, freshly floor nutmeg, toasted floor pepper, ajinomoto and garlic powder.
2. For the burgers we do the smash technique. Make 100 gram balls and flatten them on a griddle. As soon as they draw blood they’re prepared to show round. Add the cooked bacon. Spiced salt. Chedar and assemble the hamburger on the croissant bread
3. For the potatoes: Reduce the potatoes into sticks and fry them 3 occasions. First at low temperature. Second at medium temperature. And at last at excessive temperatures to make it crispy.
4. For the sauce: Reduce the onion into brunoise. And make the thousand island sauce ketchup, mayonnaise and quaint mustard.
5. For the pickles: Reduce the cucumbers with a mandoline to make the pickle. Boil in water, vinegar and sugar, equal elements, till it adjustments shade.
