INGREDIENTS
- Substances:
- – Flour 000 500 g.
- – Sugar 40 g.
- – Yeast 25 g.
- – Sal 12 g.
- – Water 250 cc.
- – Butter 40 g.
- – Malt extract 10 g.
- – Powdered milk 30 g.
- – White sesame.
- Chuño:
- – Starch 25 g.
- – Chilly water 250 g.
HAMBURGER BREAD
Recipe for 18 loaves of 120 g.
Process:
1. In a bowl, add the flour, salt, sugar, yeast, malt extract and milk powder.
2. Add the water and blend the components till a delicate and homogeneous dough is fashioned. Incorporate the pomade butter till attaining a easy texture.
3. As soon as the dough is made, let it relaxation for 10 minutes, effectively coated.
4. Lower the dough to the specified dimension, and gently roll it right into a horseshoe form with the palms of your hand, acquiring a well-ready and closed bun. Stretch every bun with a rolling pin and brush with water. Coat with white sesame seeds.
5. stack on buttered plates. Let ferment at 30º C till they double in quantity.
6. Bake at 200ºC with steam for 15 to twenty minutes relying on the scale. When popping out of the oven, paint with water or chuño (in case they don’t have seeds)
Chuño:
7. Dissolve 25g of starch in 250g of chilly water, convey to a boil and brush on the loaves after they come out of the oven.
