INGREDIENTS
- Meals 000 500 gr
- Sugar 40 gr
- Yeast 25 gr
- Sal 12 gr
- Water 250 cc
- Butter 40 gr
- Malt extract 10 gr
- Powdered milk 30 gr
- white sesame
- Chuño:
- Starch 25 gr
- Chilly water 250 gr
LA PANADERIA DE LUCHO BRINGS US THIS DELICIOUS HAMBURGER BREAD . FOLLOW THE STEP BY STEP SO YOU CAN DO IT FROM YOUR HOME
Process:
1. In a bowl, add the flour, salt, sugar, yeast, malt extract and milk powder.
2. Add the water and blend the substances till a smooth and homogeneous dough is shaped. Incorporate the pomade butter till reaching a clean texture.
3. As soon as the dough is made, let it relaxation for 10 minutes, nicely coated.
4. Minimize the dough to the specified dimension, and gently roll it right into a horseshoe form with the palms of your hand, acquiring a well-ready and closed bun. Stretch every bun with a rolling pin and brush with water. Coat with white sesame seeds.
5. Stow in buttered plates. Let ferment at 30º C till they double in quantity.
6. Bake at 200ºC with steam for 15 to twenty minutes relying on the dimensions. When popping out of the oven, paint with water or chuño (in case they don’t have seeds)
Chuño:
7. Dissolve 25g of starch in 250g of chilly water, convey to a boil and brush on the loaves once they come out of the oven.
