INGREDIENTS
- – Meals 1kg “0000”.
- – Effective salt 20 g.
- – Dry yeast 12 g.
- – Sugar 80 g.
- – Milk powder 10 g.
- – Water 540 cc.
- – Chilly butter in cubes 100 g.
- – White sesame seeds.
PROCEDURE:
Suggestions: For those who want extra liquid as a result of the flour absorbs extra, add it little by little till you attain a really easy and elastic dough texture.
1. Bowl with the flour, salt, sugar, powdered milk and yeast all in there.
2. I add the water little by little till I add all of it and there’s nothing dry unfastened. It grew to become a mass. If vital add a bit of extra water.
3. Knead till you get a bit of gluten within the dough.
4. Add the chilly, cubed butter so it may be built-in simpler.
5. Closing kneading till you get hold of a easy and elastic dough.
6. Portion into 80 g buns.
7. ball and ship to ferment in a damp and heat setting till it doubles in quantity.
8. Bake at 190ºC till golden.
9. Brush with gold (milk and sugar).
