INGREDIENTS
- – Flour 000 500 g.
- – Sugar 40 g.
- – Yeast 25 g.
- – Sal 12 g.
- – Water 250 cc.
- – Butter 40 g.
- – Malt extract 10 g.
- – Powdered milk 30 g.
- – White sesame.
- Chuño:
- – Starch 25 g.
- – Chilly water 250 g.
We share this scrumptious hamburger bread recipe with you.
PROCEDURE:
1. In a bowl, add the flour, salt, sugar, yeast, malt extract and milk powder.
2. Add the water and blend the components till a mushy and homogeneous dough is fashioned. Incorporate the pomade butter till attaining a easy texture.
3. Knead as soon as the dough is obtained, let it relaxation for 10 minutes, properly lined.
4. Reduce the dough to the specified measurement, and gently roll it with the palms of your hand in a horseshoe form, attaining a well-ready and closed bun. Stretch every bun with a stick
kneading and brushing with water. Coat with white sesame seeds.
5. stack on buttered plates. Let ferment at 30 levels till they double in quantity.
6. Bake at 200 levels for 15 to twenty minutes relying on the scale. When popping out of the oven, paint with water or chuño (in case they don’t have seeds)
Chuño:
7. Dissolve 25g of starch in 250g of chilly water, deliver to a boil and brush on the loaves once they come out of the oven. (This technique is for seedless breads)
Within the case of hamburger buns, earlier than rising, sprinkle with water and canopy with white sesame seeds.
