INGREDIENTS
- For the mass:
- – Flour 200 g.
- – Semolin 200 g.
- – Eggs 4.
- – Stuffed chopped ham 200 g.
- – Muzzarella 200 g.
- – Eggs 2.
- – Grated cheese 50 g.
- – Pepper.
- – Nutmeg.
- For the pomodoro:
- – Tomates 800 g.
- – Olive oil 100 cc.
- – Garlic 4 cloves.
- – Onion 1.
- – Basil 10 g.
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To get pleasure from pasta we depart you the recipe that Leo Fumarola cooking-recipesladesso ready in at present’s program!
HAM, CHEESE AND POMODORO SAUCE SORRENTINOS .
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Process:
1.For the Dough: Make 500 cc of white sauce.
2.Combine the 2 flours and knead with the eggs.
3.Let it relaxation for an hour coated.
4.Chop the mozzarella and ham into cubes, add the grated cheese, white sauce and eggs, season with pepper and nutmeg.
5.Cross the dough via the sobadora or with a stick and decrease it to 2 millimeters.
6.Put the filling calculating the space relying on the scale.
7.Put one other layer of pasta on high and reduce with a pasta cutter.
8.Put the oil and complete garlic in a pot, let it brown, add the chopped onion, let it brown and add the tomatoes. Prepare dinner for 15 min. Season with salt.
8.Prepare dinner the pasta in salted water and season with the sauce.
9.Add the basil, serve and revel in!
