INGREDIENTS
- Time:
- – 500 g of flour.
- – 1 yolk.
- – 300 cc of water.
- – Sal.
- Stuffed:
- – 200 g ham.
- – 200 g of semi-hard cheese.
- – Nutmeg.
- – Salt and pepper.
- – 1 egg.
- Salsa:
- – Crushed tomato.
- – Grated garlic.
- – Basil.
Get pleasure from some scrumptious and home made ham and cheese sorrentinos, with tomato sauce
PROCEDURE:
1. For the dough: type a crown with the flour, within the middle add the liquids little by little and be a part of all of the elements till you obtain a easy and never so laborious dough.
2. For the filling: chop the cooked ham very finely and grate the cheese. Switch every part to a bowl, add the egg, combine and season.
3. For the sauce: Warmth a pot with a bit of oil, add the basil and garlic, as soon as sautéed, add the tomato sauce and let it cook dinner over medium warmth till it thickens.
4. Assembled: To assemble, stretch the dough and place it in a sorrentino mould sprinkled with flour. Place the filling and paint with egg to seal with the opposite dough lid. Reduce with the toothpick and throw them into the saucepan with boiling water.
