Elements
Easter dough, 1 lid
Cooked ham, 200 g.
Buttery cheese, 300 g.
Crema, 200 g.
Eggs, 3
Cream cheese, 100 g.
Grated Parmesan cheese, 2 tablespoons
Salt and black pepper to style
Stuffed
– Minimize the ham into strips and the cheese into cubes.
– Beat the eggs frivolously.
– Combine the eggs with the cream, cream cheese, ham and cheese.
– Add the grated cheese and season once more if mandatory.
– Place the disk of dough in a pie plate.
– Fill with the ham and cheese combination.
– Bake in a reasonable oven till the floor is golden, about 40 minutes.
– Take away and serve heat or chilly.
