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Eggs, 2
Buttery or machine cheese, about 50 g
Cooked ham, two slices
Finely chopped parsley, 1 teaspoon
Butter, one tablespoon or heavy cream, two tablespoons.
Olive oil, 2 tablespoons
Salt and pepper to style
Preparation
– Combine the eggs with out beating, till they kind a homogeneous preparation.
– Cross the eggs by a strainer.
– Add the melted butter or milk cream.
– Add the parsley to the preparation and season with salt and pepper.
– Lower the cheese into cubes and chop the cooked ham.
– Warmth a frying pan.
– Add the oil, and when it reaches temperature, add the eggs.
– When the egg begins to coagulate, decrease the warmth and put the ham and cheese within the middle and to 1 aspect so you possibly can then fold the omelet.
– Fold the ham and cheese omelet in half or in three.
– Flip it over with a spatula, it must be golden on the surface and considerably juicy on the within.
