INGREDIENTS
- – Hake fillet 1 unit.
- – Uncooked ham slices 10 items.
- – Marsala 200 cc.
- For the butter:
- – Manteca ointment 200 g.
- – Sage leaves about 10 items.
- – Roasted garlic 2 heads.
- – Salt and pepper.
- For the potatoes and peaches:
- – Entire cooked potato with pores and skin 2 items.
- – Peaches 2 items.
- – Purple onion.
- – Torronta vinegar.
- – Olive oil.
- – Salt and pepper.
Eat fish, it is good!! HAKE WRAPPED IN RAW HAM with sage butter accompanied by crushed potatoes and peaches take pleasure in this spectacular dish following the entire recipe
PROCEDURE:
1. Minimize the hake in half and portion it. Roll up the tail and the remaining complete.
2. Roast two heads of garlic wrapped in aluminum foil and over scorching coals.
3. In a bowl, put the butter, roasted garlic, a bit salt, chopped sage and pepper.
4. Unfold the fish with the sage butter and wrap in sheets of uncooked ham.
5. Grill the fish and brown it on either side.
6. Crush the boiled potato and cook dinner it on a griddle with the assistance of the identical sage and garlic butter. Additionally add onion in strips, peaches in sixths with a splash of olive oil.
7. Serve every thing collectively, and luxuriate in!
