INGREDIENTS
- – Eggplants.
- – Onion.
- – Inexperienced bell pepper.
- – Crimson bell pepper.
- – Zucchini.
- – Tomatoes.
- – Hake.
- – Oil.
- – Salt and pepper.
We had the pleasure of getting Christophe Krywonis on the present immediately! And he taught us methods to put together this HAKE WITH RATATOUILLE spectacularrrr .
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Process:
1.Reduce the eggplant into cubes and go away it in salt. Then wash it with water.
2.Saute onion in a pan, then again inexperienced bell pepper and crimson bell pepper, additionally zucchini and skinless tomatoes. Sauté every vegetable individually and reduce into cubes.
3.Collect all of the greens in a pot and put within the oven for 40/45 minutes.
4.Put the hake on a plate with oil, season with salt and pepper. Add wine and canopy with aluminum foil. Place in an oven at medium temperature for 12 minutes.
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