INGREDIENTS
- Hake fillet:
- – 1 kg of hake fillet.
- – Harina c/n.
- – Breadcrumbs c/n.
- – Eggs 4 items.
- -Zest of 1 lemon.
- – Sal c/n.
- – Pepper c/n.
- Greens:
- – 2 onions.
- – 3 carrots in sticks.
- – Sal c/n.
- – Pepper c/n.
- – Sugar 4 tablespoons.
- Lime mayonnaise:
- – Mayonnaise 50 g.
- – Cream cheese 50 g.
- – Juice and zest of 1 lime.
- – Sal c/n.
- – Pepper c/n.
- – Chopped cilantro (a number of leaves).
- Extras:
- – Lettuce.
Beautiful ROMAN HAKE SANDWICH WITH MARINE AND MAYONNAISE , eat fish and revel in an excellent sandwich with this recipe!!
PROCEDURE:
1. For the Milanese: lower the filet in half if it is vitally massive. Season with salt and pepper, first cross it via flour, then via egg (the combination of egg with salt, pepper and lemon zest), after which cross it via breadcrumbs.
2. Fry in scorching oil till golden brown.
3. Drain on absorbent paper.
4. For the greens: Minimize the carrots into sticks and the onion finely. Cook dinner within the pan with a bit olive oil. Season with salt and pepper and when they’re already tender, add a bit sugar to caramelize.
5. For the mayonnaise: In a bowl, combine the mayonnaise, cream cheese, lime juice and zest, salt, pepper and chopped cilantro. Combine effectively and reserve.
6. Assembled: Pebete bread (or some scrumptious bread), lime mayonnaise, lettuce leaf, the hake filet, the greens and a bit extra mayo on prime. And it is able to take pleasure in! .
